Cornbread
Cornbread is a staple in the Appalachian diet. Introduced to the corn plant by Native Americans, European settlers in the New World quickly adopted it for its ease of cultivation, it’s hardiness, and its versatility in cooking. . .
Apples
Apples are a traditional and valuable part of our heritage in North Carolina. The most popular varieties nationwide–Red Delicious, Golden Delicious, and Gala–are grown here. In the western part of the state over 10,000 acres of orchards produce 75,000 tons of apples every year.
Folk Festivals
Folk festivals occur regularly in western North Carolina. Their origins go back to the 1920s. Asheville’s Mountain Dance and Folk Festival was one of the first. Their popularity has grown as our constantly-changing modern society fears losing touch with its cultural roots. . .
Bee Keeping
The practice of bee keeping entered Appalachia with the earliest European settlers, and honey was a prized sweetener long before granulated sugar was available. As late as the mid-20th century, most mountain farmers kept hives and practiced the skills of bee keeping. . .
Apple Butter
Apple butter is a concentrated form of apple sauce made by boiling apples with cider and adding spices like cinnamon. . .
Tonya Carroll (B.A., 2007 M.A., 2009) with Bruce Frazier (Carol Grotnes Belk Endowed Professor in Commercial & Electronic Music) in the recording studio.