
Cornbread
Cornbread is a staple in the Appalachian diet. Introduced to the corn plant by Native Americans, European settlers in the New World quickly adopted it for its ease of cultivation, it’s hardiness, and its versatility in cooking. . .
Cornbread is a staple in the Appalachian diet. Introduced to the corn plant by Native Americans, European settlers in the New World quickly adopted it for its ease of cultivation, it’s hardiness, and its versatility in cooking. . .
The Cherokee people, like all Native American tribes, possess an extensive, ancient oral history. Before European contact and the creation of the Cherokee syllabary. . .
The banjo, a four or five string musical instrument with a leather or plastic head stretched over a circular wooden rim, is pictured by many as the symbol of Appalachian music. . .
Old-time mountain 4th of July celebrations focused on patriotism. In smaller communities, they involve simple patriotic services in churches and a community dinner. . .