Languages are spoken in a variety of dialects. Appalachian English is the name given to the dialect spoken in the Southern Mountains. It differs from Standard English, the version taught in schools and spoken by network television announcers, in several ways. . .
The recent growth of farmers’ markets across Appalachia is part of the effort of mountain farmers to survive in a national market dominated by large-scale agribusiness. The Department of Agriculture identifies more than 800 farmers’ markets throughout the region. . .
The practice of bee keeping entered Appalachia with the earliest European settlers, and honey was a prized sweetener long before granulated sugar was available. As late as the mid-20th century, most mountain farmers kept hives and practiced the skills of bee keeping. . .
Apple butter is a concentrated form of apple sauce made by boiling apples with cider and adding spices like cinnamon. . .
For over forty years Allen Eaton was an important figure in the arts and crafts movement in Appalachia. In 1919 the Oregon native met Olive Campbell who was beginning her work as founder of the John C. Campbell Folk School.
Tonya Carroll (B.A., 2007 M.A., 2009) with Bruce Frazier (Carol Grotnes Belk Endowed Professor in Commercial & Electronic Music) in the recording studio.