The recent growth of farmers’ markets across Appalachia is part of the effort of mountain farmers to survive in a national market dominated by large-scale agribusiness. The Department of Agriculture identifies more than 800 farmers’ markets throughout the region. . .
The practice of bee keeping entered Appalachia with the earliest European settlers, and honey was a prized sweetener long before granulated sugar was available. As late as the mid-20th century, most mountain farmers kept hives and practiced the skills of bee keeping. . .
Early in the 19th century railroads were being built throughout the expanding United States. Western North Carolina was growing as well. Asheville, a crossroads for agriculture, was also emerging as a magnet for tourists seeking the healing climate, loggers looking to harvest timber, and miners interested in the large deposits of minerals.
Tonya Carroll (B.A., 2007 M.A., 2009) with Bruce Frazier (Carol Grotnes Belk Endowed Professor in Commercial & Electronic Music) in the recording studio.